Ginger is so very comforting in the cold winter months. 6. :P. I grew up on puddings, so very happy that you have made your first one. Oh, and the ginger is a really nice touch. Using the back of a spoon, so you don’t create a hole in the middle of the pudding, carefully pour the hot sauce over the pudding batter. This steamed pudding (for those who aren’t familiar with the typical British dessert, we’d call it a cake) is incredibly moist, and serving it with my Spiced Rum Caramel Sauce helps marry all of the flavors of the pudding together! Combine dates, ginger and bicarbonate of soda in the bowl of a food processor and pour in boiling water. Preheat oven to 170˚C and grease a baking sheet (25cm x 31cm) or pudding mold with butter or parchment paper. Stir in the raisins. In fact, I have one coming up soon. I often feel that puddings are creamy and delicious but lack flavor. Bake for 45 minutes at 180°C. Aug 06, 2017 11:03pm Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep … This was a good pudding - I am quite annoyed at missing out all those years ago. Repeat with the remaining puddings. But I think whatnyouve made here looks fab. But I didn't mind that much - there was always sweet red bean soup, sweet potato in sweet soup, glutinous rice balls, black sesame soup, etc etc. Product review and new love: McCain and Ottolenghi... Aubergine....! 155g dark brown sugar To make the caramel sauce, place the butter, brown sugar, molasses and salt in a medium saucepan. Caramel Sauce Place the coconut sugar and coconut cream in a pan over a medium heat. Don’t worry — we hate spam as much as you do. Make sure you … All rights reserved. Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side. Cook gently until the sugar dissolves, then simmer for another 3-4 minutes or until smooth and glossy. this looks delicious and so perfect for winter. Beat the butter and sugar until creamy. Cover each pudding with a layer of non-stick baking paper, then a layer of foil. This looks very good. Absolutely love ginger in sweets like this. 1. Remove from the heat and allow to cool for five minutes. ½ cup fresh orange juice. 3. Ginger pudding with ginger caramel sauce I am reading The Fortune Cookie Chronicles at the moment, and author, Jennifer 8. Oh yeah, I totally get the lack of pudding during childhood! Easy Food is Ireland’s go-to source for all things food. Fold in the sifted flour and milk alternately, to make a smooth batter. I was very tempted to make this pudding too, when I first saw it. Add this into the butter mixture. Beat until the mixture is smooth. I blogged on a ginger and pear steamed pudding recently to try out the pudding basin with a lid that a friend put me onto - what a find! Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes. It's a delicious sticky date pudding you can make without eggs and dairy. Or you could use smaller (4 x 150ml) dishes. Bake for 40 minutes, or until the pudding springs back to the touch. Heat oven to 180C. © Copyright 2018 Easy Food. Stir in the salt. In another small heavy saucepan, cook the sugar with the lemon juice over low heat, stirring frequently, until the sugar caramelizes to a light brown color, 10 to 15 minutes. Drizzle the sauce over the puddings and serve with ice cream. https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe Ooh- saw this in the magazine and made a variation on it too. This steamed pudding recipe combines sweet strawberries and spicy ginger to create a delicious dessert that's perfect for chilly nights. To serve, pour the sauce over a spoonful of pudding on a plate. Bring to boil. 225g self-raising flour If using smaller dishes, put the dishes in a baking tray half-filled with boiling water before baking (hence 'steaming' them). That is so helpful. 300ml thickened cream 1 tsp ground ginger ¼ tsp salt. Place a saucepan over a low heat and add the brown sugar, butter, treacle, ginger and mixed spice. This way, you 've got all ginger pudding with caramel sauce those ingredients on hand in my kitchen right now caramel have... Milk and eggs into the centre of each pudding comes out clean mostly dissolved, then reheat in a and. Am getting my pudding on a plate cooked, remove from the bean. Pan and stir in cream and crystallised ginger sprinkled on top grease a baking tray half-filled with boiling,... A good pudding - I 've got all of those ingredients on hand in my kitchen right.... And enjoy stirring, until the sugar is dissolved cream and ginger pudding with caramel sauce.! 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